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祕魯藍莓乳酪馬卡龍

祕魯藍莓乳酪馬卡龍

這顆「秘魯藍莓馬卡龍」以夢幻的薰衣草紫展現高雅氣質，飽滿藍莓與香濃內餡完美呼應。

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以來自秘魯的優質藍莓為主角，搭配特製乳酪奶霜，打造酸甜平衡、口感細膩的法式馬卡龍。

酥脆輕盈的紫色馬卡龍餅殼，夾入藍莓乳酪內餡，濃郁乳香中帶有藍莓自然果酸與迷人果香。中間點綴新鮮藍莓果實，不僅增添豐富口感，也讓每一口都能品嚐到真實水果的鮮甜滋味。

入口時先感受到馬卡龍餅殼的酥脆細緻，接著是乳酪奶霜的滑順綿密，最後由藍莓果實帶出清新果韻與微酸尾韻，讓整體風味更加清爽且富有層次。

夢幻的紫色外觀搭配飽滿藍莓，不論是下午茶甜點、節慶禮盒或派對點心，都能成為最吸睛的焦點。


✨ 風味特色
• 嚴選秘魯藍莓，果香濃郁飽滿
• 濃郁乳酪與莓果酸甜完美融合
• 新鮮藍莓增添自然果香與口感
• 外酥內柔，層次豐富細膩
• 高顏值夢幻紫色系甜點


📌 保存方式
冷藏保存 3 日內食用最佳；冷凍保存可保存 7～10 日，食用前退冰約 5～10 分鐘即可享用最佳風味。

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Delivery Options

  • Nangang Exhibition Center Store
  • Tcat - Frozen

Payment Options

  • Apple Pay
  • 信用卡
  • 匯款
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