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荔枝蔓越莓馬卡龍

荔枝蔓越莓馬卡龍

以清甜多汁的荔枝為主調，融合微酸香甜的蔓越莓乳霜，打造清新柔和又富有層次的法式風味。粉嫩馬卡龍餅殼外酥內柔，搭配滑順細膩的內餡與飽滿荔枝果肉，每一口都能感受到果香與奶香交織的優雅滋味。
酸甜平衡、不膩口，是充滿少女感與夏日氣息的人氣口味。

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將荔枝特有的淡雅果香與蔓越莓的微酸果韻完美結合，呈現清爽細緻的法式甜點風味。
酥脆輕盈的粉色馬卡龍餅殼，夾入特製蔓越莓乳霜內餡，入口綿密柔滑，尾韻帶有莓果微酸與荔枝自然清甜，層次豐富卻不過於甜膩。


上方點綴新鮮荔枝果肉，不僅提升整體口感，也讓水果香氣更加鮮明，為馬卡龍增添清新水潤的風味表現。


從第一口的酥脆，到內餡的柔滑，再到荔枝果肉的清甜爆汁感，每一層都帶來細膩而優雅的甜點體驗。非常適合搭配花茶、氣泡飲或冰美式享用。


✨ 風味特色
• 荔枝果香清甜淡雅
• 蔓越莓微酸平衡甜度
• 粉嫩外觀精緻吸睛
• 外酥內柔、層次細膩
• 清爽系法式水果甜點


📌 保存方式
冷藏保存 3 日內食用最佳；冷凍保存2週期限，食用前退冰約3～5分鐘即可享用最佳口感。

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Delivery Options

  • Nangang Exhibition Center Store
  • Tcat - Frozen

Payment Options

  • Apple Pay
  • 信用卡
  • 匯款
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